Health Benefits of the Avocado
- Promotes healthy skin
- Rich in fiber
- Maintains healthy blood pressure
- Improves digestion
- Reduces inflammation
- Promotes heart-health because of monosaturated fatty acids
- Prevents bad breath
- Aids in detoxification
- Treats arthritis
- Aids in weight loss
- Controls acne and blackheads
- Protects against chronic disease
- Decreases risk of depression
- Helps stabilize blood sugar levels
- Protects the liver from diseases
- Reduces risk of metabolic syndrome
- Protection from stomach, pancreatic, colon, and cervical cancers
- Reduces bad cholesterol and increases good cholesterol that aids in clearing plaque from the arteries.
- Prevents osteoporosis
- Avocados contain more potassium than a banana
Key Nutrients
- Vitamin A
- Vitamin C
- Vitamin E
- Vitamin K
- Magnesium
- Phosphorus
- Manganese
- B1 (Thiamine)
- B2 (Riboflavin)
- B3 (Niacin)
- B5
- B6
- Folate
- Potassium
- Copper
- Iron
- Zinc
Avocado Facts
- Avocados originated from South-Central Mexico between 7000 and 5000 BC.
- Also known as an “Alligator Pear” due to its bumpy, green skin.
- Was used by the Aztecs as an aphrodisiac and a delicacy.
- The California Hass Avocado weighs roughly 6 ounces.
- While popular throughout Central America and California, the avocado did not become popular in the mainstream until the 1980s-1990s.
- The Glycemic Index has the avocado ranked at 15, making it a low glycemic food.
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